This summer we started making fresh strawberry daiquiris on Sunday afternoons.
They’re surprisingly delicious and you can’t beat fresh strawberries. We tried recapture a little bit of summer yesterday, and it was close.
It’s a simple recipe: 2 parts rum, 1 part lime juice, 3/4 part simple syrup. I blend it together with a small handful of ice (we’re not making slushies), and pour it over a glass of ice.