Couple of Weekend Beers

We normally get a pitcher when we have sandwiches at Chiocca’s, but the keg had blown and we weren’t interested in waiting for the changeover. A couple of cans of PBR did the trick.

Bottle shop here got a bunch of cases of these deGarde Brewing Kriek BuVeaux bottles. This was spontaneously fermented, with cherries, and aged in oak barrels for two years. It’s not my normal style preference, but they never show up around here so I splurged.