I was cooking chili a could of weeks back and in my recipe research came across Alabama Firecrackers (as featured in Southern Living magazine). The recipe is easy enough, it just takes some time since you leave the crackers overnight in the oil and spice mixture.
16 oz package of saltine crackers
1/2 tsp onion powder
1/2 tsp black pepper
4 tbsp (2 packages) ranch dressing mix
3 Tbsp red pepper flakes (if you can handle the heat, add more)
2 cups olive oil
1. Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together.
2. Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating.
3. Let the bag sit overnight.
4. Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes. (Note: If you are short on time, the crackers still taste great skipping the baking Step 4.)
Saltines hold up really well in all of that oil. I guess that makes sense since there is a whole pound of crackers in the bag. The red pepper flakes make them spicy, but not so aggressively so. They make a great partner to a bowl of chili and they’re not bad with a cube of mild cheese.