Made another great meatloaf this weekend. 2.25 pounds, half beef (50/50 chuck and sirloin) and then ~quarter pounds of pork, chicken, lamb, and turkey.
Also have minced onion/parsley/garlic/carrot(!) with the standard bread crumbs and grated parmesan.
Also enjoyed these great beers. I’ve been losing my taste for IPAs lately, but the 10% jam from Equilibrium was impossibly well-balance for all the booze. I’m sure having it with dinner helped the cause, but I really liked it.
The (thankfully) smaller in size and ABV beer from Maine Beer Company was a perfect after dinner glass. It was borderline refreshing after the Big Dinner Beer.