I had this the other night. The Veil describes it as:
Simple Ale designed by our Funkhaüst manager Pizza Nick and brewed in collaboration with our buddies @heirloomrusticales from Tulsa, Oklahoma. We fermented this spelt Farmhouse Ale at cooler temperatures in oak with a blend of a few of our favorite brewers yeasts. Half way through conditioning we added raw Virginia honey to the barrels. It was then lightly dry hopped and naturally conditioned in the bottle to higher volumes of carbonation with the addition of more raw honey from Tulsa.
I don’t generally enjoy Farmhouse Ales but I can sometimes find something to like about them if they get a decent dry-hopping. This one was not my jam. There is some combination of farmhouse yeast strains and bottle conditioning that makes these beers taste bad to me. I bought two bottles, so I’ll give the other one as a gift to a farmhouse-loving pal.