This is what happens when an afternoon nap runs long and you miss the window to get to the coffee shop. I am happy to report that a Bounty Select-A-Size folded into the Chemex cone shape was an effective filter. It all worked out okay in the end. Thanks for your concern.
Made another great meatloaf this weekend. 2.25 pounds, half beef (50/50 chuck and sirloin) and then ~quarter pounds of pork, chicken, lamb, and turkey. Also have minced onion/parsley/garlic/carrot(!) with the standard bread crumbs and grated parmesan. Also enjoyed these great beers. I’ve been losing my taste for IPAs lately, but the 10% jam from Equilibrium …
This electric kettle is one of the smartest purchases we’ve made as a family. For real. I was electric kettle shopping 5 years ago because I kept burning stovetop kettles by forgetting that I had put them on. Like, I would put on a kettle and then see a neighbor in the street and go …
Stay stoked throughout the @MLB playoffs and beyond. #NoOffseason pic.twitter.com/QaaH44krSD — Kingsford Charcoal (@Kingsford) September 26, 2018
I used to hate blue Kool-Aid so much as a kid, I would hide it when my parents would buy it. My brother just sent me this pic. Over 30 years later, they uncovered my hiding spot. 🤣🤣🤣🤣🤣🤣🤣🤣 A post shared by JJ Johnson (@jamesjjohnson1) on Aug 12, 2018 at 3:10pm PDT
Our whole family loved the first season. We’re 100% for the new one.
I know I’ve already memorialized this on Instagram, but I feel like I need to restate just how damn delicious this breakfast was. We just finished renovating our kitchen and our decision to go with a 5th burner as griddle is turning out to be a stroke of genius. We use the hell out of …
In my ongoing quest to be a more useful family member, I have taken on the responsibility of Sunday Dinner. This week’s adventure was a cool 3-cheese & spinach stuffed shell with a side salad. I used this recipe from Lifehacker’s The Takeout sub-site. We used to have all kind of baked pasta meals when …
I was cooking chili a could of weeks back and in my recipe research came across Alabama Firecrackers (as featured in Southern Living magazine). The recipe is easy enough, it just takes some time since you leave the crackers overnight in the oil and spice mixture. Ingredients: 16 oz package of saltine crackers 1/2 tsp …
Ain’t she a beaut? I’ve been bringing this Zojirushi 12oz stainless travel mug/thermos to work every day for the last couple of years. It’s the same size as a Tall from Starbucks but I can enjoy it for an hour if I just have a couple of hot ounces at a time. We’ve had a …