I had this the other night. The Veil describes it as: Simple Ale designed by our Funkhaüst manager Pizza Nick and brewed in collaboration with our buddies @heirloomrusticales from Tulsa, Oklahoma. We fermented this spelt Farmhouse Ale at cooler temperatures in oak with a blend of a few of our favorite brewers yeasts. Half way …
Adam and have been recording a podcast on and off for a couple of months. We each pick three things to talk about over a beer. I dropped the ball and failed to mention the first one, but I’m here with a timely note on the second show. We’re calling it the Safe As Milk …
I work with a guy whose brother is one of the founders of the Triple Crossing Brewery. They shot a little time-lapse video of the tank installation. Neat stuff. I’m excited to try their beers when they are up and running.
The Sidamo Coffee Stout is back for it’s second release. Built on their imperial stout (which I think is the best “basic” beer they make), it’s big but not too rich. The Sidamo Stout doesn’t skimp on the coffee and lets just a little bit of chocolate in to tie the whole thing together. It’s …
I’ve been home from SD for 2 days and I’m just feeling up to recapping. It was an excellent, exhausting time. Friday at the con was first about getting in on a Monster Worship sale for these dudes: I’ve admired Jeff Lamm’s work for a long time but it always sells out (and gets expensive …
Charlie Papazian wrote this nice little reworking of a Jerry Seinfeld coffee-centric interview. It’s good insight, especially since I agree with him.
Took some time this weekend to travel north to Ashland, Virginia and have a couple of beers from Center of the Universe Brewery. I had one each of their Main St. Virginia Ale and Monkey’s Uncle Lemongrass Tripel. Michelle had the Kölsch, too. I like the Va. Ale a lot. It’s a nice, easy ale …